Mouhamad Haidar

I have more than 15 years experience in the pastry And Bakery.I’ve studied for many years in France they have for my passion and specially is french pastries. My background is Hotel with more than 10 years experience. currently currently working in London in five star hotel chain for Michel Reybier hospitality (top best hotels in london).Experienced in afternoon tea, buffet Catering, events, weddings

I have experience in creation of menu afternoon tea managing team with over 30 people. Training food and safety and hygiene.

I have many years experience in chocolate creations sugars and icecream

I have study many years in france , pastry courses