Muhammad Khurram

I have over 10 years experience in Food Quality Management in various food manufacturing companies in the UK with HACCP Level 4, HACCP Level 3, ISO2200, Food Safety Level 3 & level 3 in Catering, TACCP & VACCP, Auditing Certification by BRC educator and been working as a Quality manager in a ready to eat food company.

I can speak every well in Arabic language as I have worked over 7 years as a PRO / HR assistant / recruiter in UAE.

I have over 10 years experience in Food Quality Management in various food manufacturing companies in the UK with HACCP Level 4, HACCP Level 3, ISO2200, Food Safety Level 3 & level 3 in Catering, TACCP & VACCP, Auditing Certification by BRC educator and been working as a Quality manager in a ready to eat food company.

I can speak every well in Arabic language as I have worked over 7 years as a PRO / HR assistant / recruiter in UAE.

• Internal Audit – BRC Educator 

• HACCP Level 3

• Food Safety Level 3 Catering 

• Internal Audit BRC Standard

• HACCP Level 4

• Food Safety Level 3 Supervising

• Root Cause Analysis 

• ISO 22000

• First Aid 

• Halal Awareness 

• Chemical Safety 

• Listeria Awareness

• Fire Safety 

• Allergen Handling