Manager at Entree Steakhouse (2024-01 – Present)
- Manage daily restaurant operations and staff performance
- Lead front-of-house and service teams
- Perform professional table-side steak cutting and carving
- Deliver live fire and flambé displays for guest entertainment
- Create luxury dining experiences and memorable service
- Train and mentor staff members
- Manage staff rotas, stock, and suppliers
- Handle customer feedback and resolve issues professionally
- Maintain health, safety, and hygiene standards
Supervisor at Etci Mehmet – Birmingham (2021-05 – 2024-02)
- Supervised and motivated service teams
- Delegated daily tasks and managed shifts
- Completed weekly and monthly stock checks
- Ordered supplies and liaised with suppliers
- Prepared rotas and managed staffing
- Completed wastage and compliance paperwork
- Trained new staff members
- Supported food preparation and service
Supervisor at Etci Mehmet – Manchester (2018-01 – 2021-05)
- Led front-of-house teams in busy restaurant environment
- Performed fire shows to entertain guests
- Ensured excellent customer satisfaction
- Coordinated with kitchen and bar teams
- Maintained company service standards
- Managed daily reports and documentation
Chef at Frankie and Benny's – Altrincham (2017-01 – 2017-12)
- Prepared and presented dishes to company standards
- Assisted with food prep and service
- Handled cash transactions
- Followed food safety regulations
- Maintained kitchen hygiene
Manager at Moonlight – Manchester (2015-04 – 2016-12)
- Managed daily shop operations
- Organised staff rotas and schedules
- Controlled stock and ordering
- Implemented work procedures
- Ensured food hygiene compliance
- Delivered excellent customer service
- Opened and closed premises
