Nadia Lees

Psychology graduate with an MSc in Eating Disorders & Clinical Nutrition from UCL, combining research, nutrition and commercial experience. Skilled in evidence-based research, data analysis, scientific communication and content creation, with experience working independently in fast-paced environments. Interested in supporting an early-stage nutrition companies across research, content, operations and general founder support.

Nutrition Programme Assistant - FEAST With Us - London

(2026-01)

• Support delivery of nutrition-focused programmes within a fast-paced environment
• Apply nutrition knowledge while communicating effectively with diverse audiences
• Develop organisation, problem-solving and teamwork skills through practical programme delivery

Nutrition Content Creator - Personal Instagram Project

• Create accessible, evidence-based nutrition content using Canva and Instagram
• Translate scientific nutrition concepts into engaging, consumer-friendly content
• Develop skills in content planning, visual communication and social media engagement

Ski Instructor - Alpine Sports Andermatt - Switzerland

(2021-01 - 2025-12)

• Worked independently in a demanding, customer-facing environment requiring adaptability and strong communication
• Managed changing circumstances and solved problems quickly while maintaining high standards

Food & Beverage Server - Queen's Club Championships - London

(2024-06 - 2024-06)

• Delivered high-quality customer service within a busy, time-pressured environment
• Developed strong communication, organisation and attention to detail

MSc - Eating Disorders & Clinical Nutrition - University College London (UCL) (2025-01 - 2026-12)

BSc - Psychology - Durham University A level - Business - Canford School (2016-01 - 2021-12)

Extended Project Qualification - Sustainable Business - Canford School