Naomi Burley

I have been working in a professional kitchen for 3 years, since I left school. I have always had a passion for baking, which influenced me to start a career in the kitchen. I am n

Talent

TruroMember since August 19, 2026

Patisserie and dessert preparationWorking effectively under pressureTime management and organisationTeamwork and communicationFood hygiene and safety awarenessSelf motivated and positive attitude

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Patisserie and dessert preparationWorking effectively under pressureTime management and organisationTeamwork and communicationFood hygiene and safety awareness

About

I have been working in a professional kitchen for 3 years, since I left school. I have always had a passion for baking, which influenced me to start a career in the kitchen. I am now looking to solely focus on pastry and learn and develop my skills further.

Experience

Commis - The Pig at Harlyn Bay

(2023-08 - 2025-04)

3 experience within a professional, high pressure kitchen
Prepare desserts to a consistent and high standard, following the spec.
Maintain food hygiene and safety procedures
Work collaboratively in a dynamic kitchen
Independently ran the pastry section

Demi CDP - The Pig at Harlyn Bay

(2025-04 - 2025-04)

CDP - The Pig at Harlyn Bay

(2025-04)

Staff - Carnon Downs garden centre cafe

(2022-08 - 2023-07)

Delivered friendly and professional customer service
Used the till and handled money
Helped with basic food preparation
Cleaning and use of industrial dishwasher

Education

Art - Redruth school

History - Redruth school

Science - Redruth school

English - Redruth school

Maths - Redruth school

Level 2 commis apprenticeship - Umbrella training

Level 3 patisserie course - Umbrella training

Reviews

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