Senior Sous Chef
Send a job offer directly to this candidate
With over 12 years of experience in the culinary industry, I am a highly skilled and creative Sous Chef. My passion for culinary excellence has honed my exceptional menu development, kitchen management, and team leadership abilities. I consistently deliver exceptional dining experiences and am eager to bring my expertise to a renowned London restaurant.
Senior Sous Chef - Green Room - 101 Upper Ground, Bishop's, London SE1 9PP
(2022-01)
Sous Chef - Parlez - 16 Coulgate Street, Brockley, London SE4 2RW
(2019-01 - 2021-12)
I have consistently maintained compliance with health and safety regulations while efficiently managing fast-paced, high-pressure environments.
Sous Chef - Hare & Billet - Hare & Billet Road, Blackheath, London SE3 0QJ
(2017-01 - 2019-12)
During my tenure, I honed my culinary skills by assisting in food preparation, plating, and garnishing. I further developed my knife skills, sauce preparation, and pastry baking abilities. Prioritising cleanliness and organisation, I ensured strict compliance with food safety regulations.
Bachelor's Degree - Programming and Graphic Design - Blackhall College (2014-01)
