Taal Thapa

Senior Sous chef

Reading, ReadingMember since November 2, 2025

CostingKnife workAsian cuisineMS Office TrainingLeadership

About

A highly self-motivated and goal oriented individual, committed to excellence. Offers a proven track record in professional, academic as well as extra-curricular activities. Academic training has enabled me to excel analytical skills while participation in extra-curricular activities has developed my confidence, communication skills and ability to lead and

Experience

Senior Sous chef - Chin chin Asian pan restaurent - Pioneer London

(2022-09)

Assist in the management of food standards and quality across all areas during all stages of food preparation and production
Work with the Kitchen team in creating and developing new menus
Ensure that all dishes are prepared, cooked and served to the highest standard at all times in line with menu specifications
Ensure that methods of food preparation, production, presentation and service comply with Montcalm standards
Ensure that Kitchen preparation and clear-down procedures are followed on a daily basis
Ensure a high standard of kitchen cleanliness is maintained at all times
Ensure good Health & Safety and food hygiene practices are followed at all times
Ensure minimum wastage occurs within the kitchen, implementing ideas for reducing wastage wherever possible
Work with the Executive Head Chef in carrying out stock-takes.

Sous chef - COOPPER - CHIMNEY SINGAPUR - Singapore

(2017-09 - 2022-08)

Sous chef - S&M HOSPITALITY - ZIONRESTO

(2016-02 - 2017-03)

Sous chef - PARTYCROOZER - Pune

(2011-11 - 2016-01)

Chef - R D O N HOUSE HOTEL- E SQUARE - Pune

(2009-08 - 2012-10)

Senior CDP - SPRING HOSPITALITY- NAWAB OF ASIA - Pune

(2005-06 - 2009-03)

CDP - SILK ROUTE- THE ORIENTAL RESTAURANT - Mumbai

(2000-03 - 2004-08)