Warehouse Operative at Wenzel's the Bakers (05/2025 – 03/2026)
- Coordinate and manage stock movement within a fast-paced warehouse environment.
- Support daily operational processes to ensure accuracy and efficiency in distribution.
- Communicate effectively with internal teams to meet delivery and time-sensitive targets.
Supervisor at Wenzel's the Bakers (12/2023 – 205/2025)
- Lead a team to deliver exceptional customer service, ensuring operational efficiency in a fast-paced retail environment.
- Collaborate with management and various departments to implement process improvements, reducing wait times and enhancing customer satisfaction.
- Manage customer inquiries and complaints, providing swift resolutions and maintaining a high level of service.
Team Leader at Regent's Bar & Kitchen (01/2022 – 12/2023)
- Supervised a customer-facing team, ensuring seamless service delivery and adherence to company standards.
- Developed and implemented training programs for new team members, improving overall efficiency and service consistency.
Team Member at Regent's Bar & Kitchen (08/2021 – 01/2021)
- Proactively identified and addressed customer needs, achieving a high satisfaction rate and fostering long-term customer loyalty.
- Provided support in a high-traffic environment, working collaboratively to ensure prompt service and accurate order fulfillment.
- Engaged with customers to understand their needs and provided tailored solutions, contributing to positive customer experiences.
