Oscar Hart

I have just finished studying Photography | UAL Foundation Diploma in Art & Design | Level 3 at the MET Brighton and am looking for local, full-time work. I am hard-working, punctual and open to adapt to new working environments. I am enthusiastic and eager to learn. I would be happy to show my communication skills in a busy, customer service or office environment.

Volunteer at Landport Foodbank (2022-11 – Present)

I initially volunteered Sunday mornings for the Bronze Duke of Edinburgh Award. However, I decided to continue as the work is for a good cause that genuinely helps the lives of many people. During the summers of 2023 - 2025 I worked longer hours. I continue to volunteer on Mondays.

• Date checking
• Arranging and stacking shelves with food
• Packing fruit and vegetable bags
• Organising where the bags go to in terms of pick ups
• Sometimes delivering

Paper Round at Local village shop

Paper round shift in the mornings.

• Early start at the local village shop
• Arranging papers in order of the most efficient route
• Ensuring the papers did not tear during delivery journey

Work Experience and Summer Job at The Secret Campsite (2022-06 – 2022-09)

After the work experience week, I was offered a cleaning job for the summer.

• Created a small blog about one of the common animals that used to roam around the campsite (newt), which was published in a leaflet and handed out to campers
• Stacked and refilled items in fridges and freezers of the camp shop
• Took photographs of the wildlife around the campsite
• Delivered firewood to campers

Photography Assistant at The Photography Firm, Product Photography Studio (2025-06 – 2025-06)

I spent a week as a photography assistant, preparing sets for a male/female fashion shoot on location in Findon Place and the studio in Swanborough for a fancy-dress company.

Kitchen Porter at Local pub (Present)

I have worked as kitchen porter in my local pub for several years under two different owners. I work Friday evenings and all-day Sunday. I make myself available to cover bank holidays and staff sickness/annual leave. I am now trained to assist the sous chef with plating of starters, mains and desserts.

• Wash and dry dishes
• Plating up (junior sous chef work)
• Sweep and mop the floor
• Clean work surfaces

Kitchen Porter at Holmans Bridge Farm Shop Café

• Washing, drying, and putting away dishes
• Keeping the general kitchen area clean and tidy

UAL Foundation Diploma in Art & Design in Photography – MET Brighton (2025)

A Levels in Economics and Psychology – BHASVIC, Brighton

BTEC in Media Studies – BHASVIC, Brighton

GCSE in Maths, English Language, English Literature