Parisa Asfahani

Having recently completed my Access to Nursing course, I am currently seeking work in hospitality, catering, or retail to gain practical experience and earn money while I decide on my next steps. My time studying healthcare has taught me patience, resilience, and the ability to work under pressure—skills I am eager to apply in fast-paced, customer-focused environments. I am motivated to develop new practical skills, engage with people, and contribute positively to a team, while taking this time to consider whether I will return to university in a few years or pursue a long-term career in catering/hospitality/retail.

Waitress - Konak Café - Wilmslow

• Delivered friendly and attentive table service in a fast-paced café environment.
• Took accurate food and drink orders, ensuring customers' preferences were met.
• Prepared hot and cold beverages and supported the team during peak periods.
• Maintained a clean and organised dining area and upheld excellent customer service standards.
• Handled cash and card payments efficiently and professionally.

Waitress - Mottram Hall - Macclesfield

• Consistently provided high-quality service, demonstrating strong communication, organisation, and customer-care skills.
• Warmly greeted and seated guests, ensuring the dining experience started smoothly.
• Took and delivered accurate food and beverage orders, accommodating dietary needs and individual preferences.
• Maintained excellent table presentation and upheld high cleanliness standards across the dining area.
• Used in-depth menu knowledge to confidently recommend dishes and guide guests through their options.
• Resolved customer inquiries with tact and professionalism, even during busy service periods.
• Efficiently processed cash and card transactions and collaborated closely with kitchen and bar staff to deliver a seamless dining experience.

Bakery Assistant - The G. Weinholt Bakery - Alderley Edge

• Delivered exceptional customer service and supported day-to-day bakery operations.
• Assisted in preparing, organising, and displaying baked goods to high presentation standards.
• Managed stock levels, restocked products promptly, and monitored inventory needs.
• Handled POS transactions accurately and maintained a professional, friendly approach with customers.
• Upheld food safety and hygiene regulations and consistently maintained a clean, organised work environment.
• Worked effectively with team members to ensure smooth operations and a positive customer experience.

Level 3 Qualification in Access to HE Diploma - Nursing Access Course - East Sussex College (2024-05)

Enrichment Course in Mental Health Awareness - East Sussex College (2024-07)

Level 2 Qualifications - English, Maths, Biology, Chemistry, Physics - Edexcel Pearson IGCSE (2022)