Patamavadee Paterson

Experienced hospitality professional with over 10 years of experience in high-volume restaurants, takeaway operations, and customer-facing service roles. Confident working in fast-paced, high-pressure environments including busy service periods and event-style operations. Reliable, physically resilient, and highly adaptable with strong food hygiene knowledge, stock control experience, and leadership capability. Flexible with early starts, late finishes, weekends, and nationwide travel.

Front of House at Giggling Squid (2025-04 – Present)

• Deliver professional customer service in a busy branded restaurant environment
• Support smooth shift operations during peak service
• Carry out accurate opening and closing duties
• Maintain high presentation and hygiene standards

Chef / Front of House at My Thai Restaurant (2019-07 – 2025-04)

• Managed high-volume takeaway operations
• Maintained kitchen standards and food safety compliance
• Conducted stock control and supply monitoring
• Handled opening and closing procedures
• Ensured consistent service quality during peak trading

Owner / Director at Tamarind Thai Kitchen (2017-04 – 2019-06)

• Managed daily restaurant operations
• Organised staff rotas and stock ordering
• Ensured compliance with food safety regulations
• Supported kitchen during busy service periods
• Maintained operational and financial standards

Head Receptionist / Floor Supervisor at Chaophraya (2014-04 – 2017-04)

• Supervised front-of-house service flow
• Managed customer queries and reservations
• Handled cash reconciliation and end-of-day reports
• Supported team performance during high-demand shifts

BTEC Level 3 in Hospitality & Tourism – Thomas Danby College

Level 2 Diploma in Graphic Design & Photography – Park Lane College

GCSEs in English & Maths – Parklands Girls' High School