Paul Michael Samosa

I will only cook fresh food under on circumstances will I be involved in using A microwave oven. or other bought in main courses, vegetarian food, all deserts will be made fresh, inc crumbles and fruit pies.

Agency chef at Blue arrow (2019-10 – Present)

Various agency jobs

Chef at Otterbourne grange (2019-04 – Present)

All fresh food, seasonal menus

School Cook at Chartwells Higher Education (2025-05 – 2025-10)

School cook

Chef at Colbury House Nursing Home (2024-06 – 2024-12)

Cook in care home

Breakfast chef at Chilworth Manor (2023-10 – 2024-02)

Breakfast chef

Chef at Novotel Southampton (2022-08 – 2023-03)

Cook in hotel

Chef at Nightingale lodge (2022-06 – 2022-07)

Chef at Otterbourne grange (2020-04 – 2021-10)

Care home cook

Breakfast Chef at Holiday Inn (2016-08 – 2017-07)

Breakfast chef

Chef (Agency) at Blue arrow (2016-09 – 2017-01)

Various agency jobs in Southampton, hotels, care homes, staff canteens

Breakfast chef at McDonald's hotel Borley Green (2015-08 – 2016-09)

Chef at Tesco (2015-03 – 2015-04)

Head chef at Tesco (2014-04 – 2015-03)

Breakfast, lunch, dinner 5 day a week at Tesco in nursling Southampton

Chef at Smithbradbeers (2006-05 – 2015-03)

Fresh soup fresh food for servery ala carte menu cleaning, all food orders, HACCP, all food orders

Chef at Onestop (2001-06 – 2006-05)

Chef at one stop in nurseling

Head chef at Out of town restaurants (2000-06 – 2001-06)

Head chef in west quay

Chef at NHS (1986-08 – 2000-05)

Hospital chef SGH Princess Anne hospital

Chef at Air Force (1983-01 – 1986-07)

Cooking for over 400 cadets MFT Cold nights Officers mess

Chef at Liverpool (1982-03 – 1982-08)

Basic food prep, working on the line, ala carte 07.30 start 1830 finish

Galley boy at Isle of Mann steam packet company (1980-01 – 1981-08)

Washing pots and pans all day, seven days a week

Student in Culinary – Nautical catering college

Training – RHS Redhill hospital

Training – Maidstone hospital

GCSE