32 Years in Catering
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I will only cook fresh food under on circumstances will I be involved in using A microwave oven. or other bought in main courses, vegetarian food, all deserts will be made fresh, inc crumbles and fruit pies.
Agency chef at Blue arrow (2019-10 – Present)
Chef at Otterbourne grange (2019-04 – Present)
All fresh food, seasonal menus
School Cook at Chartwells Higher Education (2025-05 – 2025-10)
Chef at Colbury House Nursing Home (2024-06 – 2024-12)
Breakfast chef at Chilworth Manor (2023-10 – 2024-02)
Chef at Novotel Southampton (2022-08 – 2023-03)
Chef at Nightingale lodge (2022-06 – 2022-07)
Chef at Otterbourne grange (2020-04 – 2021-10)
Breakfast Chef at Holiday Inn (2016-08 – 2017-07)
Chef (Agency) at Blue arrow (2016-09 – 2017-01)
Various agency jobs in Southampton, hotels, care homes, staff canteens
Breakfast chef at McDonald's hotel Borley Green (2015-08 – 2016-09)
Chef at Tesco (2015-03 – 2015-04)
Head chef at Tesco (2014-04 – 2015-03)
Breakfast, lunch, dinner 5 day a week at Tesco in nursling Southampton
Chef at Smithbradbeers (2006-05 – 2015-03)
Fresh soup fresh food for servery ala carte menu cleaning, all food orders, HACCP, all food orders
Chef at Onestop (2001-06 – 2006-05)
Chef at one stop in nurseling
Head chef at Out of town restaurants (2000-06 – 2001-06)
Head chef in west quay
Chef at NHS (1986-08 – 2000-05)
Hospital chef SGH Princess Anne hospital
Chef at Air Force (1983-01 – 1986-07)
Cooking for over 400 cadets MFT Cold nights Officers mess
Chef at Liverpool (1982-03 – 1982-08)
Basic food prep, working on the line, ala carte 07.30 start 1830 finish
Galley boy at Isle of Mann steam packet company (1980-01 – 1981-08)
Washing pots and pans all day, seven days a week
Student in Culinary – Nautical catering college
Training – RHS Redhill hospital
Training – Maidstone hospital
