Operations Manager
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Accomplished professional with a strong foundation in technical proficiency and risk assessment procedures. Demonstrates exceptional product knowledge and hospitality mannerisms, ensuring patience with customers and excellence in table setting techniques. Proven track record in cost reduction and efficiency, performance monitoring, and financial reporting. Adept at developing operational strategies to enhance business outcomes.
Operations Manager - Snort Club and Kitchen - India
(2024-01 - 2026-01)
Barback - Unknown - India
(2023 - 2024)
Foundation Degree in Computing - Computing Science and Engineering - Punnaiah Ramaswamy Institute of Technology
Higher National Diploma - Mathematics, Physics and Chemistry - Sri Chaitanya Junior College, Hyderabad (2017 - 2019)
10th Standard Certificate - Sri Chaitanya High School CBSE, Hyderabad (2016 - 2017)