Priyojuti Dey

I am a confident and passionate bartender with experience across some very different hospitality environments, from the lively pace of Cornershop Bar in Shoreditch, a club and sports pub bar, and the high-traffic service of Boxhall City, a large venue bar at Liverpool Street, to the more refined setting of Yama Momo, a Japanese fine-dining restaurant bar in East Dulwich. These roles have strengthened my ability to work quickly, stay organised, and maintain a consistently high standard of service in busy venues. I value quality, presentation and guest experience, and I bring a calm, professional and team-focused approach to every shift.

With a strong foundation already built, I am continuing to grow as a bartender and take pride in the work I do behind the bar.

Cocktail Bar Team Member - Boxhall City - 1-27 The Arcade, Liverpool Street, London, EC2M 7PN

(2025-03)

• Prepare and serve a wide range of classic and house-signature cocktails with precision, consistency, and an emphasis on presentation and guest satisfaction.
• Maintain high service standards across every shift, ensuring quality, efficiency, and alignment with Boxhall’s operational expectations.
• Observe and guide team members to ensure consistency in drink preparation, hygiene, and guest interaction, helping maintain a cohesive service style.
• Support the bar manager by monitoring service flow and addressing issues promptly to keep operations smooth during peak hours.
• Handle EPOS and cashless transactions with accuracy, completing end-of-shift reconciliation and maintaining clear records.
• Communicate effectively with floor and kitchen teams to coordinate timing, manage orders, and sustain a seamless guest experience.
• Ensure the bar area meets hygiene, safety, and presentation standards at all times.
• Contribute ideas for seasonal menus and drink enhancements, reflecting a genuine passion for mixology and innovation.

Cocktail Bartender - The Cornershop Bar - 123 Shoreditch High St, London, E1 6JE

(2026-02 - 2026-08)

• Provide fast, efficient cocktail service in a busy club and local sports pub environment.
• Prepare drinks accurately during peak periods, late shifts, and high-pressure service.
• Manage both cash and cashless till operations with accuracy and care.
• Maintain speed, consistency, and high service standards throughout busy shifts.
• Communicate effectively with colleagues to keep service organised, smooth, and guest focused.

Cocktail Bartender - Yama Momo - 72 Lordship Lane, East Dulwich, London, SE22 8HF

(2024-09 - 2025-03)

• Crafted and served a variety of classic and Japanese-inspired cocktails, consistently meeting the restaurant’s high standards for flavour and presentation, with a focus on quality over volume.
• Managed cashless till operations (card and digital payments), reconciling transactions accurately at shift end.
• Coordinated with floor staff to deliver timely drink service and accommodate special guest requests, enhancing the overall dining experience.
• Assisted with bar setup and restocking between services to ensure seamless operations during busy periods.
• Engaged with guests to recommend pairings and share insights into ingredients and techniques, fostering a welcoming atmosphere.
• Performed mostly barback duties during the first month-supporting station setup, cleaning glassware, and restocking essentials-before transitioning fully into bartending.

BSc - Computing Systems - Ulster University (2024-09)

Higher Secondary Studies - Scholarshome School & College (2020-01 - 2023-02)

Secondary School Studies - Govt. Jubilee High School (2018-01 - 2020-05)