Pun Kamal

Detail-oriented professional with a strong foundation in customer service, time-management, and decision-making. Demonstrates expertise in worksite safety implementation, PPE use and maintenance, and ensuring punctuality and dependability in all tasks. Proficient in basic computer skills, with a commitment to maintaining high standards of workplace efficiency and safety.

Production Line Leader - Stourgarden Ltd - Colchester

(2021-04)

• Coordinated end-of-line activities, ensuring products are packaged, labelled, and dispatched correctly.
• Completed logs and job reports for service calls at end of shift to preserve accurate information.
• Led quality control inspections, promptly identifying and rectifying defects to uphold product standards.
• Cleaned machinery to maintain good health and hygiene standards.
• Monitored machinery performance, arranging for maintenance and repairs to prevent operational delays.
• Checked item quality throughout production stages to prevent errors.
• Managed quality control and maintained high customer satisfaction.
• Kept tools and equipment organised and in good working condition.
• Supervised production lines, monitoring team performance to meet operational targets efficiently.
• Trained staff to ensure adherence to safety protocols and quality standards

Instore Team Member - Domino's - Colchester

(2020-04 - 2021-04)

My job duty was to make pizza taking orders via phone opening and closing store currently i am under training for shift manager

Rigger - Vinci Construction - Hong kong

(2014-04 - 2019-12)

My basic job was to do lifting job operation smoothly and if there was no lifting job then do other construction related jobs i.e. Scaffolding, drilling, plastering, coring, injection grouting, etc etc.

Water proofing - Dragages Hongkong - Hong kong

(2012-04 - 2014-04)

Worked in the construction in the railway tunnel i worked 2 year for this company as water proofing installer in the tunnel

Captain - Corner 90 Restaurant and Bar - Hong kong

(2010-04 - 2012-04)

I left the hotel job and worked in this small restaurant as a captain/supervisor my basic job duty was to look after bar and the floor

• I need to do inventory of bar opening or closing cashier also etc.

Bartender - Hotel LKF by Rhombus - Hongkong

(2006-06 - 2009-09)

Basically my duty was to open and close bar take inventory make cocktails some time help on the floor while busy time

Certificate of Higher Education - Collage

Advance Diploma - Hospitality management - Collage