Quan Mann

Experienced with a strong background in kitchen management, staff training, and food safety compliance. Demonstrates expertise in hazard analysis and critical control points (HACCP), creative problem-solving, and adapting to kitchen challenges. Skilled in making food cost calculations, menu costing, and understanding dietary requirements. Committed to maintaining high standards of food safety and time management while striving for continuous improvement in culinary operations.

Sous chef - The Queens Head - Wolverley, Worcestershire

(2025-10)

• Ensured quality control with strict adherence to hygiene regulations.
• Maintained high standards of food preparation by following recipes accurately.
• Assisted head chef in menu development, resulting in innovative dining experiences.

Sous Chef - The Summerhouse - Dudley

(2023-08 - 2025-11)

• Presented high-quality dishes in accordance with seasonal menus, enhancing customer satisfaction.
• Managed kitchen operations alongside team to maintain optimal workflow.
• Ensured cleanliness and organisation of kitchen through effective teamwork.
• Conducted training for junior staff on food preparation and safety protocols.
• Assisted in managing inventory levels and restocking supplies efficiently.
• Trained new staff members on bar operations and customer service best practices.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Carried out day-to-day duties accurately and efficiently.

GCSEs, Functional Skills English Level 2 - University College Birmingham (2024-09 - 2025-06)

GCSEs, Functional Skills English Level 2 - University College Birmingham (2024-09 - 2025-06)