Reece Cartwright

I am a reliable hard working person and have a good attendance and punctuality record. I am responsible, flexible and determined to do well, striving to get the best out of everything. I feel I have excellent communication and customer service skills and I fully commit myself to any job or task I undertake. I also enjoy a variety of sports and social activities including cricket, football and using my local gym.

Multi-Site General Manager - Prezzo

(2021-03)

Multi site general manager. Operation support to the area. Covering 14 sites and reporting to my operation manager. Managing and looking after teams in each site with training and support all individuals.

general manager - Casual dining group-Bella, IT

(2018-04 - 2021-03)

for the brand, I am responsible for running a Restaurant working along side my team and area manager. My key responsibility's are looking after the team members, which involved training and coaching them. Also helping them develop to the brand standards that we have set in place.

Making sure all guests where happy at all times, going above and beyond guest expectations when dining in the restaurant. Doing rotas sticking to strict budgets and labour controls and fresh food and delivery excellent food and standards at all times. Stock counting and variance report checks.

Carrying out weekly CMI checks and health and safety controls around the restaurant. Managing and controlling a Profit and loss controls. Completing end of week payroll and end of year paperwork checks.

deputy and holding general manager - Beefeater Whitbread

(2016-10 - 2018-04)

for the brand, I am responsible for running a Restaurant working along side the general and area manager. My key responsibility's are looking after the team members, which involved training and coaching them. Also helping them develop to the brand standards that we have set in place.

Making sure all guests where happy at all times, going above and beyond guest expectations when dining in the restaurant. Doing rotas sticking to strict budgets and labour controls. Stock counting and variance report checks.

Carrying out weekly CMI checks and health and safety controls around the restaurant. Managing and controlling a Profit and loss controls. Completing end of week payroll and end of year paperwork checks.

Turn the site around from a 3 star to a 5 star EHO and continuing to get 5 star health and safety audit scores.

assistant manager - Chiquito Mexican Restaurant bar and grill

(2014-08 - 2016-09)

for the brand, I am responsible for running a Restaurant working along side the general manger. My key responsibility's are looking after the team members, which involved training and coaching them. Also helping them develop to the brand standards that we have set in place.

Making sure all guests where happy at all times, going above and beyond guest expectations when dining in the restaurant. Doing rotas sticking to strict budgets and labour controls. Stock counting and variance report checks.

Carrying out weekly CMI checks and health and safety controls around the restaurant.

BTEC National Diploma in Sports Development - management and Fitness - SEEVIC College (2004 - 2006)

GCSE's - English Language - FitzWimarc School-Rayleigh, Essex, UK (1999 - 2004)