Reyhan Philip

MSc International Trade, Strategy and Operations student at the University of Warwick (graduating March 2026), currently based in London, with hands-on experience across coffee production, sourcing and quality assessment. As a fourth-generation coffee grower, I have practical exposure from origin to cup, including plantation operations, coffee mills operations, green coffee grading, stock movement and quality control. I have exposure to the sourcing, sales and marketing of speciality coffee, with a foundational understanding of roasting.

Comfortable working in labour-intensive, hands-on environments. I am keen to deepen my knowledge of coffee roasting and production while continuing to develop my ability to bring out the best quality characteristics of speciality coffee. I am open to entry-level roles, internships (unpaid), training opportunities, or short-term placements within coffee roasting or production environments to further build practical industry experience.

Management Trainee at Anaparai Estates Limited (2022-09 – 2024-08)

Managed records, finances, and planning for multi-crop plantations. Contributed to audit-ready financial statements, market research, planning, and sales expansion. Led digital branding initiatives and supported coffee grading and quality assessment.

• Managed records, finances, and planning for multi-crop plantations using Microsoft Office, contributing to audit-ready financial statements
• Conducted market research on agricultural commodity prices. Monitored market trends and tracked price disruptions to support purchasing and planning decisions
• Contributed to annual planning, budgeting, and expansion of B2B/B2C sales channels
• Boosted profits by 30% marketing estate-grown coffee to foodservice and retail partners
• Led the digital branding and launch of branded coffee, including QR storytelling and drone visuals
• Assisted in grading, quality assessment, and sale of green coffee in line with international market price and quality standards
• Supported inventory management and movement of green coffee, pepper, and cocoa across storage and processing stages
• Worked in physically demanding plantation, coffee mills and warehouse environments, handling produce and coordinating operations
• Assisted with handling and movement of green coffee across processing, grading, roasting, packaging, storage and delivery stages, ensuring accurate stock counts and quality consistency

Trade Associate Specialist at E2open Software India Private Limited (2022-04 – 2022-06)

Worked with structured data, customer records, and process documentation in a SaaS environment. Supported sales contract preparation and client onboarding using CRM systems.

• Worked with structured data, customer records, and process documentation in a SaaS environment
• Supported sales contract preparation and client onboarding using CRM systems
• Guided customers through cloud ERP-based solutions, showcasing how E2open software clarifies KPIs, enhances efficiency, traceability and profitability

Barista/ Coffee Sourcing Specialist at Café Stone (2021-08 – 2022-03)

Maintained equipment and ensured high-quality standards for speciality beverages. Selected and purchased green coffee based on SCA scores, cupping results, and quality attributes.

• Maintained equipment and ensured high-quality standards for speciality beverages
• Selected and purchased green coffee based on SCA scores, cupping results, and quality attributes. Focused on single-origin beans that matched the café's flavour profile and quality standards

Master of Science in International Trade, Strategy and Operations – University of Warwick (2025-08)

Bachelor in Business Administration in Business Administration – St. Joseph's College of Commerce (2018 – 2021-06)

Indian School Certificate Examinations in Commerce – Bishop Cotton Boys' School (2018-06)