Operations Director F&B
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Experienced F&B leader with a demonstrated history of working in the hospitality industry. Skilled in Pre-opening, high volume restaurants, catering large events, managing and developing large multi-cultural teams, developing concepts and lean operations
Operations Director/Corporate Director of Food & Beverage | Assets Hospitality | Doha, Qatar
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Food & Beverage Management Training | Park Hyatt Chicago | Chicago, USA
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Food & Beverage Trainee | Hyatt Regency Paris | Paris, France
Bachelor of Business Administration in Int’l Hotel Management Marketing | Les Roches Hotel Management School, Bluche, Switzerland
