Riddhi Jajoo

Working as a steward and bartender cultivated a diverse skill set essential for various roles. Through customer interactions, I refined my communication and problem-solving abilities, enhancing my capacity to address needs effectively and think on my feet. Multi-tasking in a fast-paced environment honed me in time management and attention to detail, while teamwork fostered collaboration and adaptability.

Overall, these experiences not only strengthened my hospitality skills but also equipped me with valuable attributes applicable across different industries.