Rio Ferns

As chef by profession for a high class establishment where my experience and specialities will be utilised in preparing a wide range of international cuisines and to be able to acquire more experience and enhance my personality with a challenging and rewarding career and impart my knowledge to the company I am working with, to impart a productive and harmonious work environment to pursue a challenging role in your company where my experience will lead me to the opportunities for advancements.

Kitchen Steward/ Potter at Hyatt Palace London Heathrow (2023-11 – 2026-04)

Kitchen Assistant at The plough Ealing Broadway Fullers (2025-08 – 2025-09)

Warehouse Operative at Orthene Chemicals (Adecco Recruitment) (2025-02 – 2025-06)

Chef de parties at Vinery SSP (2024-04 – 2024-12)

Kitchen Assistant at Three River Academy (coyel recruitment) (2024-02 – 2024-03)

Reception Security at Do&Co (MH Recruitment) (2023-10 – 2023-12)

Tesco Colleague at Tesco Stores Limited (2022-05 – 2023-04)

Mail Sorter at Jubilee Mail Centre (Angard Staffing) (2020-12 – 2022-05)

Server/ Bar Tender at Comptoir Labenais (2019-12 – 2020-10)

SIA Level 2 Door Supervisor with License for First Aid/ Refresher – Dean Training Institute

Award in Personal Development in employability skills HABC level 1 – Heathrow Employment & Skills Academy

Self-management skills HABC level 2 – Heathrow Employment & Skills Academy

Certificate in Food Hygiene Level 2, COSSHH, ALLERGN, ETC.

Diploma in Food and Beverage Management, Food and Catering Technology in Food and Beverage Management – Institute of Management & Training & Research affiliated to Goa University

HSSC (Higher Secondary School Certificate) – Goa Board (1994-03)

SSC (Secondary School Certificate) – Goa Board (1992-03)