Roahn James

A highly dependable and versatile professional with a career spanning logistics, hospitality, and transportation. I offer a unique combination of technical expertise in operations and heavy machinery, alongside over 10 years of leadership experience as a Chef. I am disciplined, detail-oriented, and excel in fast-paced environments that require strict adherence to safety and hygiene standards.

A confident communicator and proactive team player, I am dedicated to delivering high-quality results, whether managing a kitchen team, operating a forklift, or providing professional transportation services.

Cleaning at Jamaica Urban Transit Company Limited (2021-01 – Present)

• Ensure buses are kept clean at the end of the shift.
• Ensure health and safety by removing and sanitising surfaces.

Warehouse Operative at Wharf – Kingston (2019-01 – 2021-12)

• Managed delivery of goods and checked for damaged or missing items.
• Organized stock movement and optimized picking/packing for order efficiency.
• Maintained workplace cleanliness to ensure safety and hygiene.

Chef at Tastees - Portmore (2012-01 – 2019-12)

• Managed and trained kitchen staff, overseeing daily operations and professional development.
• Developed and refined recipes to meet consumer tastes and nutritional standards.
• Maintained strict food hygiene and safety protocols.
• Managed financial tasks including cash handling and shift reconciliation.

S R Construction limited (2007-01 – 2012-12)

• Supported large-scale of construction operations.

Forklift Operator at Grace Kennedy (2003-01 – 2007-12)

• Operated machinery for efficient loading and unloading of goods while adhering to safety standards.

– Portmore Community College (2000-01 – 2003-12)

GCSE Equivalent Qualifications – Excelsior High School (1995-01 – 2000-12)