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United Kingdom
Find professionals and candidates
Portion Control

Portion Control professionals in United Kingdom

Explore 15 portion control professionals in United Kingdom

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15people found for Portion Control

Claire Harris

School catering/manager

Grantham, South Kesteven District, Lincolnshire

Ordering, stock rotation, following cleaning schedules, serving with portion control. Food hygiene level 2.

Carmen Black

Senior Team Leader

Preston, Preston District, Lancashire

Doing weekly stock takes to ensure we are staying on top of portion control.

Rajan Bhogal

Adaptable

London, Greater London

I cook myself for my family so I do have good portion control, and can differentiate between how much spices/herbs are too

Salju Emmanuel Jr.

Cost Controller

Ross on Wye, Ross Rural, Herefordshire

Cost Controller

Laiba Ahsan

I’m a chef

Leicester, Leicester

Quality control checks to uphold taste, presentation, and portion consistency.

Shyam Gurung

Commis chef

London, Greater London

Accurately measured dish ingredients to support precise portioning.

Daniel Chazaro

Dietitian

Glasgow, Glasgow City

• Educated patients on the importance of healthy eating habits, portion control, and food choices specific to their

Hosam Al-abrash

Hospitality services

Dundee, Dundee City

control and ongoing monitoring of food inventory in the kitchen. • Adhere consistently to Food Safety regulations.

Deniza Pavlova

Contracting and Planning Management

Wolverhampton, Wolverhampton

of Construction Control and later as Director of the Investment Department.

Finlay Mccarthy

student at de Montford university

Leicester, Leicester

Attention to Detail: Ensured portion control and food preparation followed quality standards

Junaid Khan

Entrepreneur

London, Greater London

including portion/quantity reviews, minimizing waste and improvement of preparation processes in addition to business development

Adrian Dumitrache

Head Chef

. • Managing food presentation and portion control. • Leading and training kitchen staff, including sous chefs, cooks, and

Toby Brown

Recruitment consultant

Southend-on-Sea, Southend-on-Sea

Supervised portion control and quantities of preparation to minimize waste.

Daniel Rogers

Facilities Manager

Harwich, Tendring District, Essex

· For a large portion of my time at Everlast I have been doing Duty Management shifts.

Kara Lucarini

London, Greater London0

Hire their services

• Collaborated with Executive Chef on inventory control, vendor relations, product rotation, employee concerns, and

Top locations

London, Greater london4 Leicester2 Dundee, Dundee city1 Glasgow, Glasgow city1 Grantham, South kesteven district, Lincolnshire1 Harwich, Tendring district, Essex1 Luton1 Preston, Preston district, Lancashire1 Ross on wye, Ross rural, Herefordshire1 Southend-on-sea1 Wolverhampton1

Industries

Hospitality & Tourism5 Finance & Insurance1 Technology & Media1 Construction1 Consumer Services1 Healthcare1 Retail1 Sales1 Consulting1

Top locations

London, Greater london4 Leicester2 Dundee, Dundee city1 Glasgow, Glasgow city1 Grantham, South kesteven district, Lincolnshire1 Harwich, Tendring district, Essex1 Luton1 Preston, Preston district, Lancashire1 Ross on wye, Ross rural, Herefordshire1 Southend-on-sea1 Wolverhampton1

Industries

Hospitality & Tourism5 Finance & Insurance1 Technology & Media1 Construction1 Consumer Services1 Healthcare1 Retail1 Sales1 Consulting1