
Hospitality Professional
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Reliable and hardworking hospitality professional with over 4 years of experience in customer-facing roles within hotels, restaurants, bars, and kitchen environments. Skilled in providing excellent table service, supporting kitchen and front-of-house teams, and maintaining high standards of cleanliness and hygiene. Able to work efficiently in fast-paced environments while ensuring customer satisfaction and smooth service operations.
Fluent in English, Bengali, Hindi, and able to understand Spanish.
Waiter - Templeton Garden
(2025-11 - 2026-04)
4-Star Hotel
Bar Back - Louie French Restaurant
(2022-01 - 2023-12)
Kitchen Porter - Imad's Syrian Kitchen
(2023-01 - 2024-12)
Secondary School Certificate - Humanities - Paigoan High School (2012)
Higher Secondary School Certificate - Humanities (2014)