Ruth Ng

Supply chain manager with over 7 years experience, in both food service and retail; managing perishable FMCG for distribution.

Managed teams to achieve KPI targets whilst also heading projects through company changes and growth; working with companies such as Greene King, Leon, THG, Milk & More and Gails.

Interested in a Supply Chain role, managing goods within a fast paced, growing environment, with the opportunity to continue development.

Managing small planning teams for food service or retail, experience using ERP systems such as Netsuite/Oracle to export data for analysis on Excel.

Managing stock inbound and outbound with Operations to achieve target service levels, reducing waste costs, reducing dead or overstocks and implementing backhauling cost saving methods.

Managing the onboarding of new brands and products with relevant teams to meet launch dates from setting up on the system , forecasting and ensuring relevant technical documents are acquired.

Managing supplier relationships and reporting back through to stakeholders on performance updates or actions.

BA English Literature and Language Honours.