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Ryan Brown

Ryan Brown

Hospitality professional and Hospitality, Tourism & Events Management student

Talent
DouneMember since July 31, 2026
Customer service and complaint handlingFood and beverage operationsEvent safety and crowd managementTeamwork and informal staff trainingBusiness awareness and commercial thinkingSustainability awareness in hospitality and tourismTime management in fast-paced environments
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Customer service and complaint handlingFood and beverage operationsEvent safety and crowd managementTeamwork and informal staff trainingBusiness awareness and commercial thinking

About

Hospitality professional and Hospitality, Tourism & Events Management student with strong hands-on experience across food and beverage, events and customer service. Experienced in delivering high-quality service, supporting team operations, and handling customer issues calmly and professionally. Academic focus includes sustainability, tourism impacts, event planning, and business development, complementing practical industry experience.

Experience

Senior Food & Beverage Assistant / Trainer - The Woodside - Doune

(2022-10)

  • Delivered high-quality food and beverage service in a busy hospitality environment.
  • Supported bar operations, including cocktail preparation and coffee service.
  • Assisted with bookings and front-of-house organisation.
  • Trained colleagues in coffee and cocktail preparation.
  • Provided consistent customer care and handled complaints professionally.
  • Supported smooth service during peak periods through teamwork and communication.

Bar & Restaurant Supervisor - DoubleTree by Hilton - Stirling

(2024-06 - 2024-08)

  • Supervised daily cocktail bar and restaurant operations, leading a dedicated team by example to maintain corporate brand standards.
  • Delegated floor responsibilities and closing-shift tasks during demanding 12-hour operational windows (extending until 3:00 AM).
  • Enforced strict health, safety, and compliance procedures, ensuring exact kitchen protocols were met for food handling and transport.
  • Managed inventory logistics, overseeing the efficient collection, tracking, and rotation of high-volume beverage stock.
  • Maintained excellent guest relations and resolved customer inquiries seamlessly within a fast-paced corporate hotel environment.

Waiter - The Highland Gate - Stirling

(2022-06 - 2022-08)

  • Delivered table service and supported front-of-house operations.
  • Prepared desserts and assisted with basic kitchen preparation.
  • Communicated effectively with kitchen staff to ensure smooth service.
  • Supported kitchen operations, including pot washing and cleanliness.

Grounds Maintenance - Apex Property Factor

(2018-10 - 2018-12)

  • Grounds maintenance including grass cutting, weeding and sanitation.
  • Communicated professionally with clients and residents.
  • Worked independently while maintaining health and safety standards.

Steward - SECURIGROUP

(2017-06 - 2017-08)

  • Maintained the health and safety of event attendees.
  • Managed crowd control and prevented overcrowding.
  • Monitored fire exits and emergency procedures.
  • Assisted with venue setup and breakdown.
  • Used radio communication to coordinate with supervisors.
  • Provided information and ticket inspection for attendees.

Office Junior - APEX Property Factor

(2016-06 - 2016-08)

  • Supported office administration, including invoices and quotations.
  • Managed reception duties and general enquiries.
  • Organised incoming and outgoing mail.
  • Assisted with day-to-day office organisation.

Brand Ambassador - Talk Talk Broadband

(2015-08 - 2015-10)

  • Promoted broadband products and services.
  • Engaged customers and explained service benefits.
  • Supported sales through clear communication and product knowledge.
  • Built positive customer relationships.

Education

Introduction to Hospitality - Hospitality - Forth Valley College (2021-09 - 2022-06)

HNC & HND - Hospitality Management - Forth Valley College (2023-09 - 2025-06)

BA - Hospitality, Tourism & Events Management - Queen Margaret University (2025-09 - 2026-06)

Skills

Hospitality professional and HospitalityTourism & Events Management student

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