Ryan Masey

Hello, my name is Ryan and since I was a child cooking has always been my life and I wouldn’t change it for the world

I have over 15 years of experience and have tried to work in most areas of the catering industry. from large hotels to small, events catering, chalet work, fine dining up to a sous chef level in large hotels and running my own kitchen in chalets

15 + years large hotels small hotels events catering chalet chef weddings private dining

I have level 2 and 3 nvq in professional cookery