Kitchen Manager
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As an ambitious and eager learner, I am always up for new challenges and projects. I thrive in environments that push me to expand my knowledge and skills.
One of my key strengths is my ability to work well with others. I have a natural inclination to connect with people and build strong relationships. This allows me to easily get along with colleagues and collaborate effectively in a team setting.
At the same time, I am also comfortable working independently. I have a strong sense of self-motivation and discipline, which enables me to stay focused and productive when working on individual tasks.
Furthermore, I have gained valuable experience in leading teams, this has allowed me to develop strong leadership qualities such as effective communication, decision-making, and problem-solving skills.
Overall, my ambition to learn, adaptability to different situations, ability to work well with others, time management skills, leadership experience, and a passion of producing great food.
During this experience I have learnt how a big restaurant works with a lot of customers coming through the door. I have worked front and back of house having the knowledge and skill to manage a high level of work load on a professional manor. During this time I have not only learnt how to manage the pub while on shift with dealing with customers but also manage the team on busy shifts.
I have skills from bar and restaurant manager through to kitchen manager which includes all the running teams, stock take, ordering and general duties.
Certificate of Higher Education in BIIAB level 2 award in beer and cellar quality
Certificate of Higher Education in Hospitality/ supervisory and management
