General Assistant at BM Caterers (2026-01 – Present)
- Delivered high quality service in a fast paced environment, operating the till, and clearing the tables.
- Maintaining high standards of cleanliness across the dining and kitchen areas, performing deep-cleaning tasks and restocking inventory to ensure seamless service.
- Transitioned into Cafe shifts to manage high volume drink orders. During which time I developed Proficiency in espresso preparation and advanced milk texturing. I am actively refining latte art techniques to enhance drink presentation and customer service.
- Worked successfully in a team with my colleagues to handle tasks and manage the high volume rushes.
- Ensure 100% compliance with COSHH regulations and workplace hygiene protocols to maintain a safe environment for staff and clients.
- Fully trained in Natasha's Law requirements and PPDs regulations, ensuring 100% accuracy in ingredient labelling and allergen communication to protect consumer health.
- Fully Trained in COSHH.
- Maintained a high level of availability and responsiveness, consistently stepping in to support the team during peak periods and short-notice shifts.
Waitress at DakaDaka (2026-02 – 2026-04)
- Rapidly memorized a complex menu and mastered the POS system within the first few shifts to ensure seamless service.
- Effectively managed table turnover and customer flow during peak dining hours, maintaining a calm and welcoming atmosphere.
- Provided personalized recommendations for customers to ensure a rich and authentic experience for them, especially if they were first timers.
- Rapidly mastered the Lightspeed POS system to accurately process high-volume orders, manage table layouts, and handle split-bill payments with 100% accuracy.
- Mastered customer skills, becoming more confident with interacting with every type of person that came into the restaurant.
Mentee / 1-Week Unpaid Work Experience at The National Archive (2025-08 – 2025-08)
- Completed an Arts Award
- Analysed the previous monarchies' documents, books, and letters in order to create an art piece.
- Helped me further develop my time management and problem solving skills as I was given a task to create something out of a bunch of documents.
Mentee / 1-Week Unpaid Work Experience at The Historic Royal Palaces (2024-08 – 2024-08)
- Gained insight on how curation is done on hundred year old artifacts, how events are strategically planned in order to attract more donations and the marketing strategies behind local adverts that attract more customers.
- Observed daily business operations and improved attention to detail.
- Participated in completing tasks in a team, worked to create online websites and on creating
Childcare Provider at Childcare Provider (2023-08 – 2025-04)
Helped with the caring of 2 different children on and off from Aug 2023-Apr 2025
- Cared for 2 children (4 and 13), helped to manage their afterschool activities, made educational and intellectually stimulating
- The caring of these children has enhanced my communication skills through daily interactions with the children and regular updates to parents.
- Cultivated significant patience and emotional resilience while supporting children through challenging behaviors and enforcing household rules.
- Successfully exercised emotional regulation to maintain a calm, positive, and supportive atmosphere.
Leader at Debate Club/Aylward Academy (2024-03 – 2025-06)
- Guided the members to become more confident with public speaking, more particularly in having intellectual debates about sensitive matters.
- Worked as a team developing and organising strategies to get the point of argument across.
- This club helped me develop my public speaking, teamwork, problem solving and time management.
