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Samantha Hulse

Samantha Hulse

Kitchen Porter

Talent
HolyheadMember since September 2, 2026
CashieringCustomer ServiceCash Handling
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CashieringCustomer ServiceCash Handling

About

As a kitchen porter, my job consists of cleaning the plates, bowls, cutlery, any pots or pans used by the chefs and any other sort of dishware. I also have to clean the whole kitchen - mop and brush the floors, put away the delivery's, sometimes I have to make the pack lunches for the pilots and occasionally help with the cooking.

Experience

Kitchen Porter - ESS Compass

(2023-06 - 2023-11)

As a kitchen porter, my job consists of cleaning the plates, bowls, cutlery, any pots or pans used by the chefs and any other sort of dishware. I also have to clean the whole kitchen - mop and brush the floors, put away the delivery's, sometimes I have to make the pack lunches for the pilots and occasionally help with the cooking.

Cashier/Sales Assistant - B&M Retail - Holyhead - Holyhead

(2022-06 - 2023-01)

I worked as a cashier in B&M, as a cashier I have the responsibility of taking cash into the cash register and handing people the correct change, I have the responsibility of cleaning my conveyor belt, my till, the screen and making sure my area is tidy for myself and for my customers. We do such things as go-backs which is when a customer decides to change their mind about a purchase or aren't happy with the item they brought so we have to put them back neatly and in the correct spots. Whilst in work I complete stock - this requires us to fill a trolley from the warehouse with freshly delivered items and stock them onto the shelves to create a fresh and clean environment fully stocked for customers to buy.

Bar/Waitress Staff - J.W. Lees - Trearddur - Trearddur

(2021-06 - 2021-07)

Throughout my job as a Bar/waitressing staff, I was given the role of preparing peoples tables and taking their orders, and providing them with their satisfactory drinks, cutlery and condiments. I was also given the role of food runner where I would have to carry the customers food to their table. To begin my shift I had to prepare a money belt which had £25 in it incase a customer paid with cash and needed change and at the end of this shift it was required I count up all the money inside my belt to make sure I have all the money collected at the end of my shift.

Education

GCSE or equivalent - Health and social, French and Business - Ysgol Uwchradd Caergybi - Holyhead (2016-09 - 2021-05)

Skills

Kitchen Porter

Reviews

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