Santosh Rohit

Seasoned professional chef with over 20 years of experience specializing in Tandoori and Curry cuisine. Adept at menu planning, food safety compliance, and leading high-performing kitchen teams. Passionate about crafting authentic flavors while incorporating modern culinary trends to elevate dining experiences. Strong leadership and problem-solving skills with a commitment to quality and efficiency.

Tandoori Chef - The Vine New Start Service Limited - United Kingdom

(2012-01 - 2025-01)

• Led the preparation of high-quality Tandoori dishes, ensuring authentic flavors and consistency.
• Managed a team of chefs, optimizing workflow for efficiency and timely service.
• Designed innovative menu items, blending traditional techniques with modern culinary trends.
• Ensured compliance with food safety regulations and maintained high hygiene standards.
• Negotiated with suppliers to source premium ingredients while maintaining cost-effectiveness.

Tandoori Chef - Holiday Inn Hotel - Dubai, UAE

(2010-01 - 2012-01)

• Developed a diverse range of Tandoori specialties, enhancing the restaurants appeal.
• Supervised kitchen staff, ensuring smooth coordination during high-volume service hours.
• Implemented efficient kitchen operations, reducing preparation time without compromising quality.
• Trained junior chefs in traditional Tandoori techniques and plating aesthetics.
• Personalized dishes for guests based on dietary preferences and cultural tastes.

Tandoor and Curry Chef - Akbar Restaurant - Dubai, UAE

(2003-01 - 2010-01)

• Specialized in authentic Tandoori and Curry dishes, ensuring consistent quality and taste.
• Maintained inventory and optimized ingredient usage to minimize waste.
• Designed cost-effective menus that boosted customer satisfaction and revenue.
• Introduced seasonal specials, incorporating locally sourced fresh ingredients.

Tandoori Chef - Cooper Chimney Restaurant - Mumbai, India

(2000-01 - 2003-01)

• Mastered traditional Tandoori cooking techniques in a high-paced environment.
• Maintained ingredient stock levels, ensuring seamless daily operations.
• Provided exceptional customer service by customizing dishes based on client requests.