Liam Austin

An experienced Culinary artist with a proven record of achievement within reputable establishments. A pro active and creative mindset with Strong leadership skills and efficient business management ethics

Head Chef - Puffin Rooms - Liverpool

(2024-01 - 2025-12)

Head Chef - Houghtons bistro - Rainhill

(2024-01 - 2024-12)

Head Chef - Langdale Hotel & Spa - Ambleside

(2024-01 - 2024-12)

Sous Chef - Mamasan Bar & Brasserie - Liverpool

(2023-02 - 2023-06)

Deputy Head Chef - Sushi Hayashi (1 Michelin star) - Kyoto

(2021-02 - 2022-09)

Head Chef/Owner - West view oriental - Windermere

(2020-02 - 2021-02)

Sous Chef - The inn on the square (2 AA Rosette) - Keswick

(2021-01 - 2021-12)

CDP - L'enclume (3 Michelin star) - Over

(2020-01 - 2021-12)

Sous Chef - Hrishi at The Gilpin (1 Michelin star) - Windermere

(2019-07 - 2020-01)

Sous Chef - the Daffodil Restaurant (2 AA Rosette) - Grasmere

(2018-12 - 2019-06)

CDP-Junior sous-Sous Chef - Puschka restaurant - Liverpool

(2012-01 - 2016-11)

CDP-Sous Chef - Puschka outside event catering - Liverpool

(2010-04 - 2016-11)

Bachelor's