Selwyn Clarke

A hardworking, conscientious and motivated individual with 20 years of service technician experience. Strong work ethics of time keeping, attendance, and productivity are part and parcel of what can be expected from myself. I pride in working to my fullest capabilities at any role or challenge provided to me. Capable of working on my own initiative as you will see in most recent roles or as a part of small and large team as you will see in my role previously.

Service Technician at FME Services (2021-08 – 2023-06)

Carried out reactive visits to sites managed by the company. Serviced, fault found, and performed preventative maintenance on equipment such as electrical fryers, grills and a vast range of other catering equipment. This included McDonalds, Gordon Ramsay restaurants and many other food catering services. Provided with a work van which housed all the equipment needed for the job.

• Service, fault find, and perform preventative maintenance on catering equipment
• Work at high-profile establishments including McDonalds and Gordon Ramsay restaurants
• Excellent problem finding and solving skills
• Health and safety, manual handling, Safety at work, first aid and asbestos awareness trained

Service Technician at Coca Cola (2014-04 – 2019-12)

Similar to the role explained above worked for Coca Cola, servicing all industrial catering equipment used in pubs, kitchens and restaurants.

• Service industrial catering equipment
• Work across pubs, kitchens and restaurants

Crew Member – Training Squad – Shift Manager – Assistant General Manager at McDonalds (1983-10 – 2014-04)

Starting career as a crew member performing all necessary duties to run a fast efficient kitchen. Owing to hard work and strong work ethic progressed to a team leader called Training Squad within McDonalds, on to a shift manager and then responsible for 200+ team members as an Assistant General Manager.

• Crew member: performed all necessary duties to run a fast efficient kitchen
• Training Squad: team leader responsibilities
• Shift Manager: managing shift operations
• Assistant General Manager: responsible for 200+ team members
• Payroll management
• Work schedules creation and management
• Supply chain management
• Stock checks
• HACCP planning
• Health and safety risk assessments and audits