Shabaz Younas

An experienced hospitality professional with excellent communication skills. With a proven ability to work well with people from diverse backgrounds, providing a high standard of customer service. My work experiences have also enabled me to think and work proactively.

I am a keen worker, always work to the very best of my ability and give my job complete priority. I am flexible with a willingness to undertake any additional training required to enhance my existing skills. I am also highly motivated and being a fast learner I have the ability to work to agreed targets.

I would also welcome any training that might be required.

Self Employed - Uber Private Hire

(2025-11)

Front Of House/ Manager - Bombay Joes, Bingham - Bingham

(2020-11 - 2025-10)

• Greeting and serving customers
• Stock Rotate
• Order Stock
• Opening/Closing checks
• Food packing
• Answering calls/ taking orders

Front Of House - Karikana The Curry Bar - Mapperley, Nottingham

(2014-05 - 2020-10)

• Answering the telephone greeting and taking the customers food orders
• Using touchscreen computer to feed in orders and handing over to kitchen to prepare the food
• Accepting orders from multiple online platforms
• Packing food containers and marking them with the correct item name promptly, locating them in the correct food bags or boxes; complete them by labelling it with the correct customers name or address
• Ready for them to be collected or delivered
• Prepare Food & Stock Rotation
• Making sure food is cooked correctly and presented well
• Use of kitchen appliances such as Grill, Deep Fryer and Cooker
• Keep surfaces cleaned at all times to avoid any cross contamination
• Opening/Closing checks

Warehouse Operative - Boots Warehouse - Beeston, Nottingham

(2011-10 - 2013-01)

Worked effectively in a team which relied on full co-operation with each member to process orders in a timely manner using a digital 'picking' system in a fast paced environment.

• Operated accurately and at speed to ensure individual and team performance measures were achieved
• Picked orders according to visible lights in the warehouse showing where stock was located and loaded totes to efficiently make the best use of the space in them
• Used a computer system to register any damaged stock

Manager - Ahmed's Restaurant - Sneinton, Nottingham

(2010-06 - 2011-03)

• Answered the telephone courteously and organised bookings effectively
• Responsible for opening and closing the restaurant
• Used numeracy skills to cash up and balance the till at the end of each sitting
• Oversaw the preparation of food and made sure that hygiene standards were maintained

Waiter - Ahmed's Restaurant - Sneinton, Nottingham

(2009-10 - 2010-05)

• Took food/drinks orders and served customers with meals, ensuring customer satisfaction was maintained and any issues dealt with appropriately
• Kept the public areas of the restaurant clean, tidy and hazard free at all times

Hospitality - GNVQ - Hospitality - Nottingham Academy and Sixth Form (2002-09 - 2009-06)

BTEC Retail – Level 2 - Retail - Nottingham Academy and Sixth Form (2002-09 - 2009-06)

BTEC Health & Social Care – Level 2 - Health & Social Care - Nottingham Academy and Sixth Form (2002-09 - 2009-06)

GCSE - Mathematics, English Language & Literature - Nottingham Academy and Sixth Form (2002-09 - 2009-06)