Shahrukh Baloch

Food Engineering Technology graduate with hands-on experience in food analysis, quality control, laboratory testing, and beverage manufacturing. Skilled in conducting proximate and aflatoxin analysis, applying laboratory techniques and food safety standards. Demonstrates a strong ability to support quality assurance, optimize processes, and contribute effectively in food and industrial environments. Committed to continuous professional development and maintaining high industry standards.

Lab Analyst / Quality Control at Popular Group of Industries, Tandо Adam

• Perform quality control and laboratory testing of juice and beverage products.
• Conduct pH, TDS, moisture, and routine quality analyses.
• Ensure compliance with SOP, HACCP, and food safety standards.
• Maintain laboratory records, test reports, and quality documentation.
• Support production and quality assurance activities to improve product quality and process efficiency.

Food Analysis at Pakistan Council of Scientific and Industrial Research (PCSIR), Karachi (2025 – Present)

• Conducted proximate and aflatoxin analysis using advanced and classical laboratory techniques, ensuring accurate food composition and safety evaluation.
• Operated modern laboratory equipment to perform precise testing, enhancing reliability and consistency of analytical results.
• Applied food safety standards and analytical procedures, strengthening compliance with regulatory and quality requirements.

Food Analyst at Pakistan Standards & Quality Control Authority (PSQCA), Karachi (2024 – Present)

• Performed food analysis using standardized laboratory techniques in compliance with PSQCA regulations and quality standards.
• Supported quality control testing and compliance verification, ensuring adherence to national food safety requirements.
• Maintained laboratory documentation and assisted in daily operations, improving accuracy and efficiency of testing procedures.

Sugar Milling (Internship) at Habib Sugar Mills (HSM) (2023)

• Analyzed end-to-end sugar production processes, gaining practical exposure to industrial manufacturing operations.
• Evaluated processing techniques and identified key factors affecting production efficiency and output quality.
• Assisted in quality control procedures, improving understanding of product standards and process optimization.

Bachelor of Engineering Technology in Food Engineering Technology – Quid-e-Awam University of Engineering, Science & Technology