Vanaja Mathiyalagan

B.Tech Food Technology graduate with hands-on experience in food product development, quality control, and food manufacturing through academic projects and industry training. Skilled in laboratory analysis, product documentation, food safety practices, and process improvement. A quick learner with strong communication, teamwork, and problem-solving skills, seeking to build a career in Food R&D and Quality Assurance.

R&D TRAINEE at HAKICO FOODS PRIVATE LIMITED (Present)

• Assisted in new product development and product trials.
• Supported recipe standardization and product documentation.

INTERNSHIP at PARLE AGRO PVT. LTD (2025-01 – 2025-12)

• Monitored food safety and hygiene practices.
• Gained exposure to beverage manufacturing processes.

TREASURER at BIOTECHCHELLENCE (2025-01 – 2025-12)

INTERNSHIP at THE CHENNAI FOODS (Spencer Bread Franchise) (2024-01 – 2024-12)

• Assisted in bread production and quality inspection.
• Learned bakery production and process documentation.

PRODUCT TASTER at TAGTASTE

Bachelor of Technology in Food Technology – Anna University (2022-01 – 2026-12)

Higher Secondary Education – Seva Sangam Girls Higher Sec School, Trichy