Sho

I am hard working and resilient in learning new skills and experiencing new challenges! I am driven to provide the best possible outcome out of anything that I am handed!

Volunteer at The Edge Youth Club (2018-07 – 2018-08)

• Mentoring young people.
• Conducted a road safety workshop.
• Assisted with packing away equipment.

Restaurant Staff at Zucla (2019-09 – 2019-12)

• Preparing and serving food to customers.
• Handling money on till.
• Cleaning duties such as hoovering, mopping and wiping down surfaces.
• Prepping kitchen and restaurant for the next day.
• Dealing with customer queries.
• Assisting with deliveries to the store.
• Checking and marking down stock.

Christmas Temporary Staff at JD Sports (2019-12 – 2020-01)

• Providing assistance to customers.
• Helping with stock.
• Keeping the shop floor clean and making sure that clothes were set out in a neat manner within the guidelines of JD's high standards.
• Having a positive attitude at all times.
• Making sure that the customer experience is the best it could be at all times.

Waiter at Elan Café (2021-06 – 2022-06)

• Keeping the cutlery station clean.
• Serving food and drinks.
• Greeting customers and seating them down.
• Cutting cakes and always keeping the cake area clean.
• Wiping tables.
• Making drinks.
• Mopping and sweeping the shop floor throughout the shift to make sure the shop looks presentable.
• Taking orders and putting it through the till.
• Taking card and cash payments.
• Restocking the cakes in the window for passing by customers.
• Performing as a witness for when a manager is cashing up.
• Always having a bubbly and energetic attitude.
• Making sure customers have a positive and memorable experience.

Waiter at L'eto Café (2022-07 – 2022-10)

• Setting up tables with napkins and cutlery.
• Cleaning tables after use from customers.
• Bringing food and drinks to tables.
• Refilling tap water on tables.
• Mopping and hoovering the workplace after closing.
• Restocking cakes in the window for customers walking by.
• Being hosted at the entrance to decide when customers should be allowed to come in.
• Bringing dirty cutlery down to the kitchen porter.
• Responsible for sections in the café and keeping it clean and tidy for new customers.
• Taking orders and putting it through to the system.
• Taking card and cash payments.
• Making sure customers enjoy their stay.

Bartender at Cevichè (2023-03 – 2023-07)

• Prepping the ingredients for the drinks being made later on in the day.
• Squeezing limes.
• Cut limes and orange slices for garnish.
• Restocking soft drinks.
• Keeping the station clean.
• Greeting customers as they enter the restaurant.
• Serving tap water for customers who choose to sit at the bar.
• Prepping cutlery for customers who sit at the bar.
• Taking card and cash payments.
• Putting orders through the till.
• Being aware of what drinks were available and what were not and notifying the team.
• Setting up the cubed ice for the cocktails.

Bar Supervisor at The Cavalry and Guards Club (2023-08 – Present)

• Preparing the bar for the morning for members to come in.
• Control of stock throughout the day.
• Count the amount of cash received and deliver it to the front desk.
• Doing the POS end of day and a Session Z reading.
• Making cocktails the way the members want it.
• Greeting members by their rank and surname.
• Taking responsibility for leading the bar when the manager is absent.
• Understanding the different types of wine served in the bar.
• Creating a relationship with members to give them comfort upon arrival.
• Creating recipes for cocktails or mixes for the drinks menu.
• Serving food and drinks to where customers are seated.
• Volunteering help for other departments if needed.
• Take charge of teaching new members of staff to the department.
• Doing table service for customers when they have had a seat.

– Skinners Academy

BTEC in Engineering Level 3 – City & Islington College (Angel Campus) (2019-09 – 2019-10)

BTEC in Drama & Performing Arts Level 3 – City & Islington College (Holloway Campus) (2020-09 – 2022-06)