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Sophmeister

Sophmeister

Kitchen Assistant & Hospitality Professional

Talent
PooleMember since August 7, 2026
TeamworkCommunicationCustomer ServiceKnife SkillsCustomer RapportReliabilityFood Preparation
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TeamworkCommunicationCustomer ServiceKnife SkillsCustomer Rapport

About

I am a hardworking, polite young person who has just completed a BCP Supported Internship and looking to build my skills further through employment. I have experience working in a hotel kitchen, a warehouse using machinery and carrying out product disposal, and in a pub kitchen. These roles have helped me develop good communication skills, attention to detail, and confidence working in busy environments.

My supervisors describe me as reliable, focused, and a supportive team member and as someone who is neurodivergent I bring strengths such as focus, consistency, and commitment to tasks. My long-term goal is to gain experience so I can secure permanent employment in a local café or restaurant.

Experience

Kitchen Assistant - The Portsmouth Hoy - Poole Quay

(2025-08)

Saturday kitchen assistant supporting food preparation, cleaning routines, and smooth kitchen service.

  • Assisting chefs with basic food prep and plating
  • Keeping the kitchen clean, organised, and safe
  • Washing dishes and maintaining hygiene standards
  • Restocking ingredients and equipment
  • Working well under pressure during busy periods

Kitchen Assistant - The Pier View Kitchen - Bournemouth Pier

(2026-04 - 2026-07)

Kitchen assistant supporting food preparation, cleaning routines, and smooth kitchen service as part of a BCP supported Internship Programme.

  • Assisting chefs with basic food prep and plating
  • Keeping the kitchen clean, organised, and safe
  • Washing dishes and maintaining hygiene standards
  • Restocking ingredients and equipment
  • Working well under pressure during busy periods
  • Serve plated food to customers
  • Handled till payments using a card machine
  • Prepared and served hot and cold beverages, with experience of using a coffee machine

Warehouse Operative - Lush (Green Hub) - Fleetsbridge, Poole

(2026-01 - 2026-04)

Warehouse operative as part of a BCP supported Internship Programme.

  • Using machinery to separate, sort and organise waste products, moulds, and packaging
  • Processing shop returns by removing liquids, sprays, and lotions from containers for correct disposal
  • Serving customers in the shop, using the till, and taking cash and card machine payments
  • Working as part of a team to ensure tasks completed efficiently and on time

Kitchen Assistant - The Marriott Hotel - Bournemouth

(2025-09 - 2025-12)

Kitchen assistant as part of a BCP supported Internship Programme.

  • Food preparation: preparing fresh dishes, pasta, vegetables, and simple menu items for a high-volume kitchen
  • Kitchen organisation & food safety: preventing cross-contamination, reducing food waste, following health and safety rules, checking allergens, and using kitchen equipment safely
  • Following written instructions and guest menu requests
  • Communicating clearly between front of house and kitchen to support smooth service

Volunteer Assistant - The Spire Café - Poole

(2021-04 - 2025-08)

Kitchen assistant supporting food preparation, cleaning routines, and smooth kitchen service.

  • Assisting chefs with basic food prep and plating
  • Keeping the kitchen clean, organised, and safe
  • Washing dishes and maintaining hygiene standards
  • Restocking ingredients and equipment
  • Working well under pressure during busy periods
  • Serve plated food to customers
  • Operated the coffee machine

Education

Level 2 Diploma in Hospitality & Level 2 NVQ Diploma in Food Production and Cooking - Hospitality & Food Service - Bournemouth and Poole College

Combined Level 2 in Food Preparation, Cooking and Food Service - Food Preparation & Cooking - Bournemouth and Poole College

Introduction to Catering & Hospitality Level 1 & Food & Hospitality Level 2 - Catering & Hospitality - Bournemouth and Poole College

Entry Level Skills for Working Life (E2) - Working Life Skills - Kingston Maurward College

Functional Skills English (E3) - English - Kingston Maurward College

GCSE - English Language & Literature, Combined Science, History - St Aldhelm's Secondary School

BTEC Tech Award - Performing Arts - St Aldhelm's Secondary School

BTEC First Award - Sports - St Aldhelm's Secondary School

Skills

Kitchen Assistant & Hospitality Professional

Reviews

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