Stephanie Holmes

I am a highly organised and dynamic professional with excellent communication skills and over a decade of experience in high-pressure workplaces, including several years as an Acting Head Chef in hospitality. I have exceptional time management and problem-solving abilities and can adapt quickly to new roles and responsibilities, consistently delivering work to a high standard. I am confident in identifying and addressing issues that may impact service quality and always strive to contribute positively to the wider team.

Having recently completed a Phlebotomy qualification and gained a Food Hygiene Certificate, I am now seeking to transition into the healthcare sector. I am eager to apply my transferable skills, strong work ethic, and commitment to high standards in a professional environment where I can continue to develop and make a positive contribution to patient care.

Chef (CPD, Sous Chef, Acting Head Chef) - The Old Manor

(2017-11 - 2024-10)

Managed daily kitchen operations in fast-paced environments, ensuring high standards of presentation, hygiene, food safety and quality.

• Planned, developed and prepared a variety of menus tailored to customer preferences.
• Supervised and trained kitchen staff, promoting a positive and high-performing team culture.
• Helped develop and implement procedures to improve consistency, workflow and productivity.
• Liaised effectively with kitchen and front-of-house teams to ensure smooth service.
• Responded professionally to guest feedback to enhance customer satisfaction.
• Managed stock control, ordering, rotas, labour costs and menu planning for weddings, buffets, funerals, parties and other events.
• Prepared for and completed audits to the highest standards.
• Attended continuous professional development (CPD) training.

Chef - The Hornet

(2016-07 - 2017-10)

• Assisted with planning and delivering catered events.
• Trained and supported new staff members.
• Managed stock rotation, ordering and kitchen operations.
• Planned balanced, nutritious menus.
• Maintained high standards of cleanliness and food hygiene.
• Supervised cooks and food preparation staff.

Groom - Little Munden Equestrian Centre

(2015-06 - 2016-05)

• Cleaned and maintained horse equipment.
• Groomed and prepared horses for riding.
• Mucked out stables and maintained a clean yard.
• Fed and watered horses.
• Monitored horses' health and reported illness or injury.

Catering Assistant - Myerscough College

(2012-09 - 2015-05)

• Assisted with preparing and serving food and beverages.
• Maintained high standards of cleanliness and food safety.
• Replenished stock and maintained vending machines.
• Delivered excellent customer service and processed sales accurately.

BSc (Hons) - Equine Science & Management (Physiology) - Myerscough College (2012-09 - 2015-05)

Extended Diploma - Horse Management (Breeding) - Myerscough College (2010-09 - 2012-07)

GCSEs - including English, Maths and Science - Saint Matthew's RC High School (2005-09 - 2010-07)