Funeral Service Operative, Funeral Director, Embalmer
I started working at Bombay Spice Larne in the summer of 2017, where I began in the front of house with duties such as answering phones and interacting with customers, honing my communication and customer service skills. Progressing to a role in the kitchen as a chef, I continued to excel in food preparation and service.
Front of House Staff / Chef - Bombay Spice - Larne
(2017-04 - 2021-08)
I started working at Bombay Spice Larne in the summer of 2017, where I began in the front of house with duties such as answering phones and interacting with customers, honing my communication and customer service skills. Progressing to a role in the kitchen as a chef, I continued to excel in food preparation and service.
Staff Member / Event Manager - The Sweet Life
(2018-09 - 2019-09)
In late 2018, I transitioned to the sweet life, where my responsibilities included customer service, handling transactions, maintaining cleanliness, stocking inventory, and showcasing products to the highest standards. When the sweet life closed in September 2019, I joined my family's entertainment hire business, overseeing staff, ensuring equipment and vehicles met safety standards, and managing event setups. I still work here as present helping with organizing events and making sure everything runs smoothly and that all the members of staff in paid on time.
Funeral Service Operative / Embalmer - O'Kane's Funeral Directors - Belfast
(2025-01)
Since 2025, I have been training with O'Kane's Funeral Directors in Belfast, where I assist in funeral services, dressing and preparing the deceased, as well as learning the specialized skill of embalming. My diverse work experiences have equipped me with valuable skills and a strong work ethic.
ICT, Maths, English, Business Studies - Larne High School (2014-09 - 2019-07)
Northern Regional College (2019-09 - 2020-07)
Professional Catering, Mental and Emotional Health and Wellbeing - Northern Regional College (2020-09 - 2021-07)
