Line Cook
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Enthusiastic and reliable hospitality professional with hands-on experience in both Front of House (FOH) and kitchen operations. Skilled in delivering excellent customer service in fast-paced environments, maintaining high standards of food safety, and supporting team success. Calm under pressure, detail-oriented, and motivated to contribute to a high-performing hospitality team.
Line Cook - Greene King – The Old Mill - Coventry
(2023-01 - 2024-12)
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