Thomas Skey (tommy)

I am a passionate and driven individual with strong communication skills, a solid work ethic and a commitment to excellence in everything I do. I thrive in fast-paced, people-focused environments and enjoy rising to challenges, supporting others and delivering outstanding results. With experience in hospitality, retail and customer service, I have developed a high level of professionalism, attention to detail and the ability to remain calm and effective under pressure.

I am confident, reliable and always willing to go the extra mile. My personal goal is to continue developing my performance skills, expand my industry knowledge and become the best version of myself both on and off stage. My career goal is to build a successful career in musical theatre, working in professional productions, touring nationally and internationally, and inspiring audiences through authentic storytelling.

Front of House Team Member - BRIARY BARN CAFE

(2025-01 - 2026-01)

• Delivered exceptional customer service in a busy café environment.
• Took orders, served food and drinks, and handled payments efficiently.
• Maintained high standards of cleanliness, presentation and organisation.
• Worked collaboratively with the team to ensure smooth daily operations.

Bartender - FREEMASONS

(2025-01 - 2025-12)

• Prepared and served a wide range of drinks to members and guests.
• Managed cash handling and maintained accurate till records.
• Created a welcoming, friendly atmosphere and provided excellent customer service.
• Ensured the bar area was clean, well-stocked and compliant with licensing standards.

Shop Assistant - WAPPENHAM FARM

(2023-01 - 2024-12)

• Operated the till, processed cash and card payments accurately and efficiently.
• Assisted customers with product enquiries and provided recommendations.
• Managed stock levels, restocked shelves and ensured the shop was well presented.
• Supported the team in maintaining a clean, organised and welcoming environment.

Team Leader - CROMPTON'S BAKERY

(2023-01 - 2024-12)

• Managed and trained a team of staff, ensuring high performance and strong teamwork.
• Handled cash management, tills and banking procedures with accuracy.
• Oversaw daily operations including stock management, deliveries and rotas.
• Provided excellent customer service and resolved customer enquiries effectively.
• Maintained high standards of food hygiene, health and safety and cleanliness.

Level 3 Diploma in Musical Theatre - Musical Theatre - NORTHAMPTON COLLEGE (2024-01 - 2026-12)

GCSEs - SPONSE SCHOOL (2019-01 - 2024-12)