Tommy-Lee Anfield

A friendly, loyal and customer-oriented individual with experience of working in the retail sector. A strong team player with good communication skills. A proven ability to maintain a clean and organised store environment, deliver excellent customer service and process transactions efficiently. A quick learner, easily able to adapt to new situations. Looking for a new role in customer service.

Seasonal Store Assistant at Card Factory (2025-11 – 2026-01)

• Product upselling and recommendations
• Ensuring high standards of customer service
• Dealing with stock orders and distribution of stock in store
• Operated tills and processed cash and card payments

Instore chef at EMMYS (2025-01 – 2025-04)

• Maintained a high standard of cleanliness
• Cooked a wide range of food
• Served customers and dealt with transactions in person and over the phone In Store Baker at Morrisons (2023-11 – 2024-07)
• Maintained a high standard of cleanliness
• Baked a wide variety of goods
• Priced and arranged display of goods
• Regularly replenished stock

Store Member at Dominos (2008 – 2023)

• Worked as an effective team member taking on team leader responsibilities
• Maintained cleanliness of the store following best practices
• Maintained a high standard the food hygiene
• Ensured colleagues were motivated and ready to start their shift
• Responsible for orders via website, telephone and in-store ensuring they were ready within a tight time frame
• Prepared and cooked food
• Cleaned down store at the end of every shift and ensured it was ready for the next day
• Handled cash and card payments efficiently
• Worked at a fast pace to ensure the timely delivery of orders
• Updated the internal computer systems

Kitchen Porter/ Commis Chef at Beamish Stable Restaurant (2015 – 2018)

Started as a kitchen assistant where I managed high standards of cleanliness to the kitchen and food prep areas and operated the dishwashing machines. Progressed to Commis Chef and was responsible for preparing all food to the very highest of standards and ensuring food was dispensed quickly and efficiently.

• Worked at a fast pace ensuring targets were met

GCSE in English Language

GCSE in English Literature

GCSE in Maths

GCSE in Science

GCSE in History

BTEC IT level 2 in IT

BTEC Sport in Sport

Performing Arts in Performing Arts