Toufik Boulares

Experienced pastry chef with more than 25 years of experience working in restaurants, hotels, catering services, and agency kitchens across London. Skilled in French pastry, bakery production, dessert preparation, and kitchen operations. Reliable, hardworking, and confident working in fast-paced environments. Strong team player with experience managing staff and maintaining high food quality standards.

Pastry Chef / Chef de Partie at Noreen Restaurant (2025-01 – Present)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Pastry Chef – Temporary at Denbies Wine Estate (2024-01 – 2025-01)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Baker – Temporary at Via Weston Agency / 1 Hotel Mayfair (2024-01 – 2024-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Chef at Ora Lounge (2021-01 – 2023-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Pastry Chef at St. Martin-in-the-Fields (2016-01 – 2020-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Sous Chef at Catermaster (2013-01 – 2016-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Pastry Chef at Charlton's House & Co (2007-01 – 2013-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Pastry Chef at Le Sable D'Or (2005-01 – 2006-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

Head Pastry Chef at Dover Street Restaurant (1995-01 – 2005-12)

• Prepared pastries, desserts, and baked goods while maintaining hygiene and food safety standards.

BEP de Cuisine in Cuisine – Lycee Professionnel Jean Perrin (1986-01 – 1988-12)

Diploma in Patisserie in Patisserie – Centre de Formation d'Hotellerie (1988-01 – 1990-12)