Tristan Collett

Enthusiastic hospitality professional with practical experience in professional cookery, bartending, food service and customer-facing roles. Experienced working in fast-paced kitchens, bars and restaurants, delivering excellent customer service while maintaining high food safety and operational standards. Seeking to continue developing a long-term career within hospitality and catering.

Grill Chef - Brewers Fayre

(2024-06 - 2026-05)

• Prepare and cook menu items including steaks, burgers, salads and vegetables.
• Maintain food hygiene, safety and quality standards throughout service.
• Support busy trading periods, special occasions and seasonal events.
• Assist front-of-house teams when required.

Bar & Floor Crew - BrewDog Beers & Burgers

(2023-11 - 2024-01)

• Served food and beverages efficiently in a busy hospitality environment.
• Assisted customers with allergy and dietary requirements.
• Maintained excellent customer service standards and workplace cleanliness.

In-Store Team Member - Domino's Pizza

(2021-11 - 2023-11)

• Prepared pizzas and side dishes to company standards.
• Handled customer enquiries and resolved service issues.
• Supported high-volume service periods and store closing procedures.

Level 3 VRQ - Management & Support of Food and Beverage Service - Exeter College

Level 2 Diploma - Professional Cookery - Exeter College

Level 1 - Food Preparation & Service - Exeter College