Assistant manager
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I started here in 2007 started as a bar/kitchen and worked my way up to be a assistant manager I was with the company for 25 years but hot made redundant in 2020 I know everything off running a bar/kitchen..opening and closing up business. Banking .staff rotas . Ordering stock . Stocktake . Cash handling . Key holder . Etc etc …..
I have 25 years experience in bar/kitchen
None as it was old school
