Vitor Matos

I am an efficient, enthusiastic and strong Restaurant General Manager with more than 22 years of experience. During all those years I did developed knowledge in different areas of the business. On my professional experience during all these years, I improve my knowledge for High Customer Service, my aim is to make sure me, and my staff give the best service/ experience with a smile to all our Guests.

In my role as a manager at The Royal in Tankerton-Whitstable, I proved to be an efficient, enthusiastic and strong leader.

General Manager at The Wishful Thinker (2025-09 – Present)

Manager, managing all the daily duties as a manager, make sure Health and Safety, Food and Safety as Fire and Safety to be compliance with the legislation and give a Safety workplace to my staff members and all my customers. Hands on Scheduling and Budget focus, achieving targets, and focus on customers satisfaction.

General Manager at Shepherd Neame (The Royal – Tankerton) (2022-06 – 2025-08)

General Manager, managing all the daily duties as a manager, make sure Health and Safety, Food and Safety as Fire and Safety to be compliance with the legislation and give a Safety workplace to my staff members and all my customers. Hands on Scheduling and Budget focus, achieving targets, and focus on customers satisfaction.

General Manager at Shepherd Neame (Albion Taverna) (2016-12 – 2022-06)

General Manager, managing all the daily duties as a manager, make sure Health and Safety, Food and Safety as Fire and Safety to be compliance with the legislation and give a Safety workplace to my staff members and all my customers. Hands on Scheduling and Budget focus, achieving targets, and focus on customers satisfaction.

General Manager at Village Green Restaurants (Chequers on The Green) (2012-04 – 2016-12)

General Restaurant Manager day by day, managing Health and Safety, Food and Safety as Fire and Safety to be compliance with the legislation and give a Safety work place to my staff members and all my customers. Hands on Scheduling and Budget focus, achieving targets.

Level 3 in Food & Safety

Level 3 in Health & Safety