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Vyck Colsell

Vyck Colsell

Executive chef

Talent
BristolMember since July 6, 2026
Menu PlanningMenu CreationRecipe DeveloperCost ManagementManagement
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Menu PlanningMenu CreationRecipe DeveloperCost ManagementManagement

About

I'm currently the executive chef of 2 restaurants in Bristol. I'm looking for a development role or something similar.

Experience

Executive chef of RAGÚ & COR restaurants in Bristol.

Both restaurants awarded bib gourmand by michelin in the first year of opening.

Responsible for writing menus, development, training, costings.

Skills

Executive chef

Reviews

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