Stephen Qualters

Head chef with over 8 years experience in the culinary industry spread over many different levels.

With 8 years in the culinary industry and 5 years in management, I’ve developed strong leadership skills and a deep understanding of small business operations, from staff training and inventory control to cost management. My experience in construction and plumbing, playing a key role in restaurant build- outs and kitchen setups. My expertise also includes customer relations, sales, and stock management, having contributed to both the launch of new restaurants and the growth of established businesses.

I am enthusiastic, hardworking, and always eager to learn, I’m now seeking to advance my career in management and take on new challenges.

Most recent education would be “food safety & management level 3” And “Fire warden training”