Senior Hospitality Manager with 15+ years’ experience leading high-volume premium restaurants, bars and hospitality venues across London, specialising in operations management, team leadership, guest experience and commercial performance.
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I’m a highly experienced hospitality professional with more than 15 years in premium restaurants, bars and high-volume venues across London and South Africa. I’ve built my career managing operations, leading large teams and delivering exceptional guest experiences in fast-paced environments. I’m passionate about hospitality, people development and creating high standards of service, with strong experience in recruitment, labour management, training and commercial performance.
I thrive under pressure, lead from the front and take pride in building strong teams and successful operations.
Managing high-volume premium venues with weekly turnovers exceeding £100k during peak periods
Leading and developing large front-of-house and management teams
Recruitment, training and performance management
Budgeting, forecasting and labour cost control
Events, private dining and premium guest experience delivery
Strong operational focus with hands-on leadership style
